fried lobster mac and cheese best thing i ever ate

Smack Shack at the 1029 Bar – Minneapolis Best of all, you can order this one-of-a-kind mac any time of day, as the Nickel's open for breakfast, lunch and dinner and who says mac and cheese can't be for breakfast? Topped with breadcrumbs and herbs, this four-cheese combo blew Guy away on Triple D. This retro twist on the cheesy staple uses a blend of cheddar, fontina, pepper Jack and mozzarella cheeses, and spicy roasted tomatoes are mixed in for tang. The menu boasts a cozy mix of comfort food from homemade pop tarts to specialty burgers, all of which go best with a side of Smac and Cheese. in the area they used to call 'The Nickel,' this 70-year-old hot spot is known for diner food with California flair. With such a rich background, it's clear why this mac and cheese continues to be a hit with diners of all ages. Six different imported cheeses share the stage in this decadent dish, including English cheddar and Asiago, and a generous dose of caramelized onions adds sweet depth to the sauce. The owner's baked mac and cheese recipe has legions of loyal fans, thanks to its upscale spin on the basic ingredients. Located in a former police patrol house, this institution is known for its steaks and service, and it delivers unbeatable side dishes to match.

With a scattering of seasoned panko breadcrumbs topping it off, this mega-rich mac 'puts a shadow over all other mac and cheeses' and is well worth a road trip any time of year.įeatured on Chef Wanted, The Precinct opened in 1981 as Cincinnati's first upscale steakhouse and has since gained elite status as the longest-running fine-dining restaurant in the city. The family members behind Yankee Lobster have 'saltwater running through their veins,' and they use fresh-off-the-boat lobsters in their specialty dish, which Guy called 'the Cadillac of comfort food.' After selecting a massive lobster by hand from a saltwater tank, the tender claw meat is added to a silky white wine and cheddar cheese sauce that's flecked with oven-roasted tomatoes.

Guy Fieri made a beeline for Beantown when he heard about this company's famous mac and cheese made with local lobster meat. So grab a spoon and hit the road with these masters of macaroni, savoring each cheesy stop along the way, from old-fashioned baked casseroles to gourmet lobster mac. On a mission to discover the country's best mac and cheese, we rounded up these top spots that serve the creamiest, most-comforting versions of the classic dish.

Fried lobster mac and cheese best thing i ever ate